Workshop 2017 has ended
NOTE: Programming subject to change.

REMINDER: Attendance at training sessions, unless pre-registration is required, is first-come basis. Creating an agenda via SCHED or the mobile app does not guarantee a place in the session.

avatar for David DeScenza

David DeScenza

Whitsons Culinary Group
Regional Vice President
Sea Bright, NJ
Contracted School Food Service Programs, Fixed Price Contract Management and RFP Development, USDA Regulation, State and Federal Contract Requirements, Local, Organic & Sustainable Food, School Nutrition, Associate Training, Leadership Skills, Presentation Skills and Growth Management