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Workshop 2017 has ended
NOTE: Programming subject to change.

REMINDER: Attendance at training sessions, unless pre-registration is required, is first-come basis. Creating an agenda via SCHED or the mobile app does not guarantee a place in the session.

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Wednesday, October 25 • 10:00am - 10:30am
Cost-Effective Meal Solutions Using Commodities and Local Produce

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Enjoy a live cooking demonstration, featuring locally-sourced produce and cost-saving commodities! This session will demonstrate how to enhance your school meal program using the latest food trends to create compliant menu items that are nutritious, great-tasting and cost-effective. Maschio’s corporate chef will be sampling the latest in culinary trends such as smoothie and wellness bowls, made-to-order stations, and Farm-to-School recipes. Join us for an action- and nutrition-packed class!

Speakers
SE

Steve Escobedo

Corporate Chef, Maschio's Food Services
HB

Hallie Berutich RD SNS

Corporate Registered Dietitian, Maschio's Food Services
JU

Joanne Untamo

Director of Operations, Maschio's Food Services


Wednesday October 25, 2017 10:00am - 10:30am
Maschio's Food Service Learning Lab One Convention Boulevard Atlantic City, NJ 08465

Attendees (3)