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Workshop 2017 has ended
NOTE: Programming subject to change.

REMINDER: Attendance at training sessions, unless pre-registration is required, is first-come basis. Creating an agenda via SCHED or the mobile app does not guarantee a place in the session.

Tuesday, October 24 • 11:00am - 11:30am
Making the Most of Your Nutrition Program

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This introductory presentation will be focused on ways to improve cafeteria operation. The session will provide overview guidance on the requirements of the Healthy, Hunger-Free Kids Act. It will include marketing ideas to encourage healthier choices, including more whole grains and fresh fruits and vegetables, and a component that will help the audience identify goals and communicate them in a way that helps food service provide a responsive and focused nutrition program.

Speakers
avatar for Louis J. Pepe

Louis J. Pepe

Assistant Superintendent for Business, City of Summit Public Schools
Mr. Pepe, Assistant Superintendent for Business for the City of Summit Public School District, is an experienced administrator in the field of education, and has more than 25 years of professional experience in management, operations and administration. He is 'Past President' of... Read More →
avatar for Mark Vidovich

Mark Vidovich

President, Pomptonian Food Service
Proudly serving nutritious high quality meals for over 50 years . We are an innovative, creative food service provider dedicated to delivering 100% client satisfaction.


Tuesday October 24, 2017 11:00am - 11:30am
Presidio Learning Lab One Convention Boulevard Atlantic City, NJ 08465

Attendees (17)