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NOTE: Programming subject to change.

REMINDER: Attendance at training sessions, unless pre-registration is required, is first-come basis. Creating an agenda via SCHED or the mobile app does not guarantee a place in the session.
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Nutrition and Wellness [clear filter]
Monday, October 23
 

4:00pm EDT

Benchmarks for a Sustainable School
Session participants will learn about the key characteristics that successful sustainable schools have in common, and review the manageable collaborative actions that can be taken by education stakeholders to promote sustainability. Attendees will also have an opportunity to examine the new sustainability benchmarks that will impact your school and community, lower operational costs and provide healthy learning environments for students.
Speakers
JP

Jaimie P Cloud

President, The Cloud Institute for Sustainability Education
JH

John Henry

STEAM and Sustainable Schools Specialist, NJSBA

Monday October 23, 2017 4:00pm - 5:00pm EDT
Room 414 One Convention Boulevard Atlantic City, NJ 08495
  Group Session
 
Tuesday, October 24
 

9:30am EDT

From Menu to Mindfulness - Taking Health and Wellness to Another Level
The Colts Neck Township School District, through the work of its Wellness Committee and Green Team, has taken "educating the whole child" to another level. From menu to mindfulness, the district is proud of its many wellness initiatives. Attendees will be introduced to individuals who will share their passion, expertise, and methods for engaging students that promote healthy living. Topics of discussion include: working with food services/food management to create menus that align to wellness goals; K-5 health curricula; after-school clubs for students that focus on health and wellness; and mindfulness in the schools.
Speakers
DC

Danielle Conforti

Teacher of Enrichment / Mindfulness Facilitator, Colts Neck Township Schools
MJ

Melissa Jones

Director of Curriculum and Instruction, Colts Neck Township Schools
EL

Elizabeth Lowes

Teacher of Health K-5, Colts Neck Township Schools
DK

Dr Kim Raymond

Colts Neck Twp School District, Board President

Tuesday October 24, 2017 9:30am - 10:30am EDT
Room 418 One Convention Boulevard Atlantic City, NJ 08424
  Group Session

11:00am EDT

Making the Most of Your Nutrition Program
This introductory presentation will be focused on ways to improve cafeteria operation. The session will provide overview guidance on the requirements of the Healthy, Hunger-Free Kids Act. It will include marketing ideas to encourage healthier choices, including more whole grains and fresh fruits and vegetables, and a component that will help the audience identify goals and communicate them in a way that helps food service provide a responsive and focused nutrition program.
Speakers
avatar for Louis J. Pepe

Louis J. Pepe

Assistant Superintendent for Business, City of Summit Public Schools
Lou Pepe ~ Presenter ~ Speaker ~ Author, Assistant Superintendent for Business for The City of Summit Public School District, is an experienced administrator in the field of education and has more than 30 years of professional experience in management, operations, and administration... Read More →
avatar for Mark Vidovich

Mark Vidovich

President, Pomptonian Food Service
Proudly serving nutritious high quality meals for over 50 years . We are an innovative, creative food service provider dedicated to delivering 100% client satisfaction.

Tuesday October 24, 2017 11:00am - 11:30am EDT
Presidio Learning Lab One Convention Boulevard Atlantic City, NJ 08465
  Learning Lab Session

1:00pm EDT

Compassionate Use of Medical Marijuana in the Schools: What You Need to Know
This session will examine the compassionate use of medical marijuana in New Jersey school districts by qualifying student-patients. We will review the legal requirements imposed on boards of education and qualifying students, and will explore the legal pitfalls of failing to adhere to these requirements.
Speakers
JD

Joseph D Castellucci Jr Esq

Partner, Florio Perrucci Steinhardt & Fader

Tuesday October 24, 2017 1:00pm - 1:30pm EDT
Florio Perrucci Steinhardt and Fader Learning Lab One Convention Boulevard Atlantic City, NJ 08465
  Learning Lab Session

1:00pm EDT

Cost-Effective Meal Solutions Using Commodities and Local Produce
Enjoy a live cooking demonstration, featuring locally-sourced produce and cost-saving commodities! This session will demonstrate how to enhance your school meal program using the latest food trends to create compliant menu items that are nutritious, great-tasting and cost-effective. Maschio’s corporate chef will be sampling the latest in culinary trends such as smoothie and wellness bowls, made-to-order stations, and Farm-to-School recipes. Join us for an action- and nutrition-packed class!
Speakers
SE

Steve Escobedo

Corporate Chef, Maschio's Food Services
HB

Hallie Berutich RD SNS

Corporate Registered Dietitian, Maschio's Food Services
JU

Joanne Untamo

Director of Operations, Maschio's Food Services

Tuesday October 24, 2017 1:00pm - 1:30pm EDT
Maschio's Food Service Learning Lab One Convention Boulevard Atlantic City, NJ 08465
  Learning Lab Session

2:30pm EDT

Beyond the Bathroom Debate- An Expansive Trans Student Rights Policy
Regardless of the political debate about transgender rights, schools are responsible for creating safe and supportive learning environments for kids who are in gender transition.
The Highland Park School District has created a nationally recognized policy that prohibits gender discrimination, protects transgender students' privacy, and promotes diversity training on sexual orientation and gender identity issues. This session will feature a parent, psychologist, board member, and superintendent, who will share the challenges and successes of writing and implementing the policy.
Speakers
DC

Darcie Cimarusti

Board President, Highland Park Public Schools
AG

Anne Gowen

Parent, Highland Park Public Schools
avatar for Dr. Scott Taylor

Dr. Scott Taylor

Superintendent, Highland Park Public Schools
Superintendent/Chief School Administrator of the K-12 Highland Park School District in New Jersey, adjunct for the Graduate School of Education at Rutgers University and Montclair University. Served as an assistant principal, principal, curriculum director, and assistant superintendent... Read More →

Tuesday October 24, 2017 2:30pm - 3:30pm EDT
Room 401 One Convention Boulevard Atlantic City, NJ 08419
  Group Session
 
Wednesday, October 25
 

10:00am EDT

Cost-Effective Meal Solutions Using Commodities and Local Produce
Enjoy a live cooking demonstration, featuring locally-sourced produce and cost-saving commodities! This session will demonstrate how to enhance your school meal program using the latest food trends to create compliant menu items that are nutritious, great-tasting and cost-effective. Maschio’s corporate chef will be sampling the latest in culinary trends such as smoothie and wellness bowls, made-to-order stations, and Farm-to-School recipes. Join us for an action- and nutrition-packed class!
Speakers
SE

Steve Escobedo

Corporate Chef, Maschio's Food Services
HB

Hallie Berutich RD SNS

Corporate Registered Dietitian, Maschio's Food Services
JU

Joanne Untamo

Director of Operations, Maschio's Food Services

Wednesday October 25, 2017 10:00am - 10:30am EDT
Maschio's Food Service Learning Lab One Convention Boulevard Atlantic City, NJ 08465
  Learning Lab Session

10:00am EDT

Food Services Management: Reimbursable vs Fixed Price Contracts
This session will focus on the advantages and/or disadvantages of a Cost Reimbursable Contract and a Fixed Price Contract.
Speakers
KB

Wednesday October 25, 2017 10:00am - 10:30am EDT
Apple Education Learning Lab One Convention Boulevard Atlantic City, NJ 08465
  Learning Lab Session

11:00am EDT

Farm-to-School Programs: Building Stakeholder Commitment
Farm-to-school programs engage the entire school community. From faculty to students to parents, these projects create strong bonds and help build a positive educational environment. In this session, you will hear from some exemplary farm-to-school programs across the state and check out resources provided by the New Jersey Department of Agriculture.
Speakers
CC

Chris Cirkus

Farm to School Assistant Program Coordinator, NJ Department of Agriculture
BF

Beth Feehan

Farm to School Program Coordinator, NJ Department of Agriculture
School garden curriculum, school meal local procurement, nutrition education and taste tests using local produce
avatar for Sonya Harris

Sonya Harris

Teacher, Glassboro School District Dorothy L Bullock Elementary School
Creating garden spaces at schools & incorporating garden education.

Wednesday October 25, 2017 11:00am - 12:00pm EDT
Room 418 One Convention Boulevard Atlantic City, NJ 08424
  Group Session

1:00pm EDT

Building a Culture to Help Students Succeed in School and Life
To succeed in school and life, students need to be given opportunities for developing strong social and emotional skills.   Research shows that students in schools with a positive culture and climate, that are focused on social and emotional learning, have fewer behavior problems and higher levels of academic achievement. Learn best practices for assessing your school environment and implementing strategies to help your students thrive – emotionally, socially, physically and academically – and develop the skills needed to be employable, successful and happy adults.
Speakers
RH

Renee Haider

Deputy Director, Sustainable Jersey
EH

Elizabeth Hansen Warner

Co-Director School Culture and Climate Initiative:, New Jersey School Health and Climate Coalition United Way of Northern New Jersey

Wednesday October 25, 2017 1:00pm - 2:00pm EDT
Room 418 One Convention Boulevard Atlantic City, NJ 08424
  Sustainable Jersey for Schools Group Session

1:30pm EDT

Healthy Students: Making the Grade on New School Wellness Policy Requirements
Prior to this session, the speaker is requesting the attendees please complete a Pre-Survey. Please take a moment to do so.

Schools that have effective policies and practices that support student and staff wellness see a reduction in absenteeism and behavior problems and an improvement in how well students concentrate. This session will provide practical assistance on how to implement the U.S. Department of Agriculture’s final Rule on local school wellness policies. Participants will learn about the policy requirements and how to build buy-in from the broader school community.
Speakers
SV

Sal Valenza

Regional Director Nu-way Concessions Immediate Past President NJSNA, West New York School District

Wednesday October 25, 2017 1:30pm - 3:00pm EDT
Room 320 One Convention Boulevard Atlantic City, NJ 08406
  Action Lab
 
Thursday, October 26
 

9:30am EDT

Free Resources and Simple Steps toward Safer Routes to School for your Students
Walking and bicycling to school is a healthy start to the day when students arrive ready to learn. Hear from schools that have made walking and bicycling to school a priority and received grant funding to make routes to school safer for their community. Schools will share their secrets to success and inspire your school to hold walk-to-school days and bike rodeos, create policies and plans, and apply for grant funding. Get the low down on free resources and technical assistance available to help you take simple steps toward safer routes for everyone.
Speakers
LA

Leigh Ann Von Hagen PP AICP

Senior Research Manager, Alan M Voorhees Transportation Center Planning Healthy Communities Initiative
avatar for Mark Krieger

Mark Krieger

Board Member, Highland Park BOE
TS

Trish Sanchez

Project Coordinator NJ Safe Routes to School Resource Center, NJ Safe Routes to School Resource Center

Thursday October 26, 2017 9:30am - 10:30am EDT
Room 418 One Convention Boulevard Atlantic City, NJ 08424
  Sustainable Jersey for Schools Group Session
 
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Monday, October 23
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Apple Education Learning Lab
Atlantic Tomorrow's Office Learning Lab
Cooper Levenson Learning Lab
Entrance to Exhibit Floor
ePlus Technology County Café
Florio Perrucci Steinhardt and Fader Learning Lab
Ground Floor “Atrium” Area
Integrated STEAM Command Center
Investors Bank Theater Stage
Maschio's Food Service Learning Lab
NJSBA Future Ready Center
Phoenix Advisors Learning Lab
Presidio Learning Lab
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Rooms 405-406
Scarinci | Hollenbeck Learning Lab
Schwartz Simon Edelstein and Celso Learning Lab
TBA
  • 1CANCELLED EVENT
  • Action Lab
  • Future Ready Group Session
  • Governance
  • Group Session
  • Informational Session
  • Keynote
  • Leadership
  • Learning Lab Session
  • Mock Board Learning Lab Session
  • NJASA
  • NJDOE Group Session
  • Special Session
  • STEAM TANK Challenge
  • Student Performance
  • Sustainable Jersey for Schools Group Session
  • Company
  • Alternative Funding
  • and Design (TED)
  • Arts Integration
  • Behavioral Change
  • Best Practices
  • Board Governance
  • Buildings & Grounds
  • Career awareness
  • Charter Schools
  • College and Career Readiness
  • Communications
  • Community Engagement
  • Community Partnerships
  • Cost-Saving Opportunities
  • Cost-Savings
  • CSA Evaluation
  • Curriculum
  • Cyber Security
  • Data Visualization
  • Delegate Assembly/Board Resolutions
  • Digital Learning
  • Distance Learning
  • Diversity
  • Energy Solutions
  • Engineering
  • Ethical Issues
  • exploration and preparation
  • Facilities
  • Finance
  • Fitness
  • Future Ready
  • Government Relations
  • Health
  • I-STEAM
  • Improve Service
  • Insurance
  • Labor Relations
  • Leadership
  • Legal
  • Mandated Training
  • Mentorship
  • New Science Standards
  • Nutrition and Wellness
  • Policy
  • Professional Development
  • School Improvement
  • School Safety
  • Schoolwide Enrichment Models
  • Science
  • Shared Services
  • Social Media
  • Social-emotional learning
  • Special Education
  • Speech and Religion
  • Student Achievement
  • Student Dress Code
  • Superintendent
  • Sustainable and Healthy Schools
  • Talent Management
  • Technology
  • Workforce Development
  • Audience
  • 1 CEFM
  • 1 CEFM CE # 00147; 
  • 1 CEFM CE # 00148; 
  • 1 CEFM CE # 00149; 
  • 1 QPA Credit: Green Purchasing
  • 1 QPA Credit: Information Technology
  • 1 QPA Credit: Office Admin/General Duties
  • 1 QPA Credit: Office Admin/General Duties or Green Purchasing
  • 1 QPA Credit: Office Admin/General Duties or Information Technology
  • 1 QPA Credit: Procurement Procedures
  • 1 QPA: Ethics or Office Admin/General Duties; ; 
  • 1 QPA: Ethics; ; 
  • 1 QPA: Ethics ; 
  • 1 QPA: Green Purchasing;1 CEFM CE # 00151;Sustainable Jersey For Schools
  • 1 QPA: Green Purchasing;1 CEFM CE # 00152 ;Sustainable Jersey For Schools
  • 1 QPA: Green Purchasing; ;Sustainable Jersey For Schools
  • 1 QPA: Green Purchasing; ; 
  • 1 QPA: Office Admin/General Duties; ; 
  • 1 QPA: Produrement Procedures; ; 
  • ;Sustainable Jersey For Schools
  • ; 
  • CE-00157
  • CEFM CE-00158
  • CEFM CE-00159
  • CEFM CE-00160
  •  ;1 CEFM CE # 00150; 
  • Subject
  • .5 BMA credit
  • .5 BMA credit; .5 Green Leader credit
  • .5 BMA credit; .5 I-STEAM credit; 
  • .5 BMA credit; 5 Green Leader credit
  • .5 BMA credit; .5 Green Leader credit
  • .5 BMA credits
  • 1 BMA credit
  • 1 BMA credit ; 1 I-STEAM credit; 
  • 1 BMA credit; 1 I-STEAM C credit; 
  • 1 BMA credit; 1 I-STEAM credit t; 
  • 1 BMA credit; 1 I-STEAM credit; 
  • 1 BMA credit; 
  • 1 BMA credit 
  • 1 BMA; 1 I-STEAM credit; 
  • 2 BMA credits
  • 2 BMA credits 
  • 4 BMA credits
  •  ; ; 
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