Workshop 2017 has ended

Create Your Own Event

Workshop 2017

NOTE: Programming subject to change.

REMINDER: Attendance at training sessions, unless pre-registration is required, is first-come basis. Creating an agenda via SCHED or the mobile app does not guarantee a place in the session.

Lucas Francavilla

Chartwells
Director, Sustainable Business Solutions
Scotch Plains, New Jersey

chartwellsschools.com

We improve the well-being of our students by preparing fresh, delicious and nutritious meals they love. We build sharp minds and strong bodies with a healthful, balanced approach to school dinning.

2:30pm EDT

A Myriad of Factors that Impact Student Achievement Room 414Vincent R DeLucia

4:00pm EDT

Benchmarks for a Sustainable School Room 414Jaimie P Cloud • John Henry

9:30am EDT

From Menu to Mindfulness - Taking Health and Wellness to Another Level Room 418Danielle Conforti • Melissa Jones • Elizabeth Lowes • Dr Kim Raymond

11:00am EDT

Making the Most of Your Nutrition Program Presidio Learning LabLouis J. Pepe • Mark Vidovich

11:00am EDT

Farm-to-School Programs: Building Stakeholder Commitment Room 418Chris Cirkus • Beth Feehan • Sonya Harris Fundamentals of School Finance, Budgeting and Negotiations Room 421Eric Larson • Dr Teresa Quigley • Tracey Roland

1:00pm EDT

District/School Branding: A Collaborative Process NJSBA Future Ready CenterDaniel Alston • William P George III Ed D • Stephany Hesslein • Wendy Morales • Marla Weinstein You, I, We Inspire: How Board Leadership Transformed School Culture Room 420Dr C Alex Gray • William Irwin • Teresa M Rafferty Student Success Florio Perrucci Steinhardt and Fader Learning LabDorothy DeSimone • Dennis Guidera • Erica Hartman Building a Culture to Help Students Succeed in School and Life Room 418Renee Haider • Elizabeth Hansen Warner